Protein structure is the three-dimensional arrangement of tittles in an amino acid- chain patch. Proteins are polymers- specifically polypeptides- formed from sequences of amino acids, the monomers of the polymer. A single amino acid monomer may also be called a residue indicating a repeating unit of a polymer. Proteins form by amino acids witnessing condensation responses, in which the amino acids lose one water patch per response in order to attach to one another with a peptide bond [1]. By convention, a chain under 30 amino acids is frequently linked as a peptide, rather than a protein. To be suitable to perform their natural function, proteins fold into one or further specific spatial conformations driven by a number of non-covalent relations similar as hydrogen cling, ionic relations, Van der Waals forces, and hydrophobic quilting. To understand the functions of proteins at a molecular position, it’s frequently necessary to determine their three-dimensional structure. This is the content of the scientific field of structural biology, which employs ways similar as X-ray crystallography, NMR spectroscopy, cryo electron microscopy (cryo-EM) and binary polarisation interferometry to determine the structure of proteins.